How to cut onions for long-term storage


Cutting onions before storage is a common practice. So do almost all gardeners. But it is necessary to carry out this procedure correctly in order not to damage the bulb and not to bring bacteria inside. How to cut onions for storage and what are the subtleties of the process will be described in detail later in the article.

Why cut onions?

Before putting the onion in storage, it is almost always cut off its upper part - tops. What for? If the gardener does not braid the onion in the spit for storage, but lays it in the boxes, he simply does not need feathers. They not only interfere, but can also cause the development of rot and other diseases. As a result, the product will quickly disappear and no one will benefit from it.

If the gardener does not braid onions in the spit for storage, but lays it in boxes, he simply does not need feathers

Since dry tops have no value, it is worth cutting them before putting the onions in boxes for storage. It is cut and provided that the product is sold. But oddly enough, not everyone can do it correctly. So, how to trim the onions in storage for the winter?

When to trim the onions?

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Onions are harvested around the beginning of August, when his feathers turn yellow and fall down. After collecting it, it is laid out on a sunny plot and dried for 1-3 days, depending on how wet it is from the ground. So, the culture collected after the rain, it is necessary to dry for at least 3 days so that all of its husks dry out, and inside, there is no moisture left between the layers.

Onions are harvested around the beginning of August, when his feathers turn yellow and fall down

After the onions have dried, pruning of the roots and tops and simultaneous sorting of them according to the size of the integrity and varieties is carried out. It is impossible to postpone with pruning the tops, since it is in it and the roots that diseases and pests can nest. With the timing of pruning everything is clear, it remains to figure out how to cut the onion for storage?

How to cut onions properly?

The first thing you need to remember - the roots are always cut off! Regardless of how and where the onions will be stored, they are removed, since there is no use for them and they are the ideal environment for the development of diseases, pests.

Trimming the roots, gardener not only simplifies storage, but can also notice a fungus, mold, bugs or worms. Such bulbs need to be put off and used first for food. Cut the roots always under the bottom, but without affecting it, as this can lead to infection of the bulb.

The first thing you need to remember - the roots are always cut off!

Pruning is carried out only with sharp scissors or shears, so that the cut is accurate and the husk is not damaged.

  1. Before you cut the onion storage, inspect it. Dry feathers, which can be easily pulled to pull and they come off themselves.
  2. Now you need to remove the rest of the tops. For this scissors or shears cut the log, leaving a leg 5-6 cm long.
  3. If the neck is thick, it is cut so that it remains 10 cm from the base. These bulbs should be set aside separately and consumed first, as they deteriorate before the rest.
  4. If the bow is woven into the braids with ropes, the neck is left 12-15 cm long. This length is enough to properly grab the spine with a rope.

After trimming the bow laid out in boxes or baskets with holes in the walls, so that there was ventilation. If the gardener leaves the crop for long-term storage, and not for 1-3 months, it is worth treating the cut place with lime paste. In this case, the risk of rot will be reduced, and the onion will not germinate.

It is important to note that after pruning, the cut may be wet, since the inside of the husk dries for a very long time. In this case, you need to fold the already trimmed onions into boxes so that the tails of each other do not overlap, and put under a canopy so that they finally dry out. And only after that you can remove the bow for storage for the winter.

How to cut onion sets?

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Onion sets are rarely used for food. Usually it is sown the following year to get large full bulbs. It needs to be stored a little differently than a regular bow, but cutting is done anyway.

Feathers are cut immediately after digging out onions.

How to cut onion sets for storage? In this case, the procedure is much simpler, but troublesome, because the onions are small. Feathers are pruned immediately after digging out the onions. Cut them to a distance of 10 mm from the base. The roots are not cut off at all, but simply cleared of lumps of earth.

In order to simplify the processing of the stitch, it is necessary during the cutting and cleaning of the roots to carry out simultaneous packing in size and discard all damaged onions.

When not to cut onions?

It does not always make sense to cut the onion tops. This procedure is meaningless in cases where it is woven into braids, since the braid will not weave as. Some gardeners replace the tops with ropes, which are tied to the neck of the onion or pass through it, but this is ineffective. Usually the rope tears the neck and leads to damage to the upper layer of the onion peel, and it begins to deteriorate rapidly. Therefore, before cutting onions for storage for the winter, you need to decide on the method of storage and only then proceed to the procedure.

If onions are kept in braids, tops become an ideal material for weaving.

If the bow is kept in braids, tops become the ideal material for weaving. Only need to remove all the bad, rotten feathers to prevent the spread or infection of diseases of healthy bulbs. Ideally, before weaving, hold the onion with the tops in the sun at a temperature of 40-50 degrees. To do this, it is laid out in the sunniest part of the garden for about 12 hours and only then weave braids.

VIDEO - Onion cutting and storage